Seasons & Regions has an ever-changing list of delicious house made ice cream & desserts. Come in and take a peek at the case before dinner, and make sure you save room for a treat!
| Old Fashioned Strawberry Shortcake |
$5.50 |
Fresh strawberries in strawberry puree over fresh made warm shortcake biscuit. Topped w/ lots o’ whip cream
|
|
| Belgain Chocolate Brownie Mousse Cake |
$5.75 |
| Kahlua and Belgian chocolate mousse on a chocolate chip brownie crust topped with chocolate ganache |
|
| Brownie Sundae |
$5.25 |
| Double chocolate chip fudge brownie with the "Flavor of the day" ice cream and chocolate sauce. ( All ice creams are created specially by the chef). |
|
| Raspberry Creme Brulee |
$4.95 |
| Raspberry compote baked in a vanilla egg custard and finished with caramelized sugar and whipped cream. |
|
| Florida Key Lime Pie |
$5.25 |
| We use real key limes for this old time favorite! Baked in a graham cracker crust and topped w/ whipped cream |
|
| Peach & Raspberry Cobbler |
$5.95 |
| Fresh Peaches & Raspberries baked with cinnamon and cardomom together with a buttermilk biscuit crust. Served hot with whipped cream. |
|
| Chocolate Chip Cookie Sundae |
$4.50 |
| Home made chocolate chip cookie, warmed, and then topped with our famous vanilla bean ice cream, chocolate sauce and whipped cream. |
|
| Seasonal Northwest Fruit Crisp |
$4.75 |
| Seasonal local fruit with a crisp brown sugar & oatmeal top. Ask your server about today's flavors |
|
| Cherry & Pear Bread Pudding |
$5.50 |
| Crusty hearth bread baked in egg custard with fresh ginger, dried cheries and pears. Heated and topped with whiskey anglaise sauce. |
|
| Home Made Ice Cream |
$2.95 |
| House made ice cream with no artificial ingredients that you can't pronounce. Featuring French vanilla bean and seasonal flavors. |
|
| Old Fashioned Carrot Cake |
$5.50 |
| House made carrot cake frosted with cream cheese frosting and toasted walnuts. Served with lots of whipped cream. |
|
