Breakfast Menu
Breakfast is served from 9:00 am to 2:00 pm, Saturday and Sunday. We also serve lunch entrees from 9:00 to 4:00. Breakfast entrees served with a freshly baked raspberry scone.
Brunch Specials
| Alaskan Halibut Cake Benedict |
$8.50 |
| Poached fresh Alaskan halibut seasoned with fresh dill, Dijon & chives. Grilled golden brown & served on English muffins with poached eggs, Hollandaise sauce, Rosemary potatoes and Raspberry scone. |
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| Smoked Salmon, Spinach & Artichoke Crepes |
$8.50 |
| House smoked salmon, spinach, Artichoke hearts and mozzarella crepes topped with garlic Parmesan cream sauce. Served with rosemary potatoes& raspberry scone |
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| Strawberry Challah French Toast |
$7.95 |
| Thick sliced traditional egg bread soaked in a orange vanilla custard and grilled golden brown. Topped with fresh strawberry sauce & strawberries, powdered sugar & served with fresh fruit and raspberry scone. |
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| Chef's Breakfast |
$7.95 |
| House made chicken apple sausage, poached eggs and potato pancakes served with apple sauce & fresh raspberry scone. |
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| Biscuits & Gravy |
$8.75 |
| Two buttermilk biscuits topped with fresh herb & house made sausage gravy. Served with poached eggs, rosemary potatoes & raspberry scone |
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| Chorizo, Avocado & Red Guajillo Enchiladas |
$8.95 |
| Two enchiladas filled with chorizo, scrambled eggs, avocado and jalapeno jack topped with red guajillo sauce. Served with chipotle black beans, rosemary potatoes and raspberry scone. |
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| Smoked Salmon Chopped Salad |
$7.95 |
| House smoked salmon atop chopped romaine tossed with Gorgonzola, olives, red onions, tomato, cucumber, croutons and white balsamic vinaigrette. |
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Omelets
| Bacon, Mushroom & Cheddar Omelet |
$8.90 |
| Hickory smoked bacon, onion, mushrooms and Tillamook cheddar topped with a garlic parmesan cream sauce. Served with homemade rosemary potatoes & raspberry scone. |
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| Chef's Special Omelet |
$8.75 |
| House made breakfast sausage, onions, fresh spinach, mushrooms and mozzarella cheese topped with garlic Parmesan cheese sauce. Served with rosemary potatoes and raspberry scone. |
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| Italian Sausage & Vegetable Frittata |
$8.95 |
| House made Italian sausage, grilled zucchini, mushrooms & onions in an open faced omelet topped with Roma tomatoes, fresh basil & Mozzarella cheese. |
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| Mediterranean Garden Omelet |
$7.95 |
| Grilled zucchini, onions, mushrooms, arugula, roasted garlic, fresh basil, and artichoke hearts topped with marinara sauce and Feta cheese. Served with rosemary potatoes & raspberry scone. |
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| Southwest of Denver Omelet |
$8.70 |
| Ham, grilled onions, green peppers and jalapeno jack cheese topped with avocado, salsa fresca and sour cream. Served with rosemary potatoes and raspberry scone. |
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Eggs Benedict
| Chicken Apple Sausage Benedict |
$8.50 |
| House made chicken apple sausage topped with poached eggs and hollandaise sauce on English muffins. Served with rosemary potatoes and raspberry scone. |
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| Crab Cake Benedict |
$12.95 |
| Fresh Oregon Dungeness crab cakes on English muffins topped with poached eggs and hollandaise sauce. Served with rosemary potatoes & raspberry scone. |
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| Florentine Benedict |
$7.90 |
| Fresh spinach sauteed with mushrooms and onions topped with poached eggs, mozzarella cheese and garlic Parmesan cream sauce on English muffins. Served with rosemary potatoes & raspberry scone. |
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| Nova Scotia Benedict |
$7.95 |
| House smoked salmon and dill cream cheese, poached eggs and hollandaise on English muffins. Served with rosemary potatoes & raspberry scone. |
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| Pacific Beach Benedict |
$8.95 |
| Hickory smoked bacon, grilled tomatoes, avocado & poached eggs on English muffins topped with hollandaise sauce. Served with rosemary potatoes & raspberry scone. |
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| Traditional Eggs Benedict |
$8.75 |
| Hickory smoked ham & poached eggs on English muffins topped with hollandaise sauce. Served with rosemary potatoes & raspberry scone. |
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Regional Brunch Specialties
| Hangtown Fry |
$9.90 |
| Willapa Bay oysters fried golden, scrambled with eggs, bacon, spinach, mushrooms & topped with fresh grated parmesan. Served with rosemary red potatoes & raspberry scone. |
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| All American Breakfast |
$6.95 |
Two eggs any style, rosemary potatoes and your choice of toast. Served with raspberry scone.
Add maple breakfast sausage, bacon or chicken apple sausage, $8.95. |
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| Farmer's Breakfast |
$8.75 |
| Rosemary potatoes piled high & topped with bacon, onions, green peppers & tomatoes. Topped with Tillamook cheddar cheese and poached eggs. Served with raspberry scone. |
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| Mexican Chorizo Breakfast Buritto |
$8.85 |
| House made spicy chorizo sausage, scrambled eggs, green peppers, potatoes, black beans and jalapeno jack in a flour tortilla topped with guajillo pepper sauce & sour cream. Served with raspberry scone. |
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| Smoked Salmon Hash |
$9.95 |
| Our house smoked salmon with rosemary potatoes, onions and green peppers. Topped with poached eggs and hollandaise sauce. Served with raspberry scone. |
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| Smoked Salmon Scramble |
$8.95 |
| Our own smoked salmon scrambled with Arugula, onions and roasted red peppers, then topped with mozzarella cheese. Served with potato pancakes, apple sauce & raspberry scone. |
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| Tillamook Scramble |
$8.90 |
| Pacific salmon, bay shrimp, Pacific cod, mushrooms, onions, spinach, tomatoes, eggs & Tillamook cheddar. Served with rosemary potatoes and raspberry scone. |
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Belgian Waffles
| Apple Waffle |
$6.75 |
| Fresh applesauce served hot on a golden Belgium waffle topped with whipped cream. Served with raspberry scone. |
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| Belgium Waffle |
$4.95 |
| Thick Belgium waffle served with maple syrup, butter and whipped cream. Served with raspberry scone. |
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Side Orders
| Sub Egg Beaters |
$0.75 |
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| Two Eggs |
$2.50 |
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| Fresh Raspberry Scone |
$1.95 |
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| Rosemary Red Potatoes |
$2.50 |
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| Sub Potato Pancakes for Rosemary potatoes |
$1.95 |
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| Two Potato Pancakes |
$2.95 |
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| One Crab Cake Benedict |
$5.50 |
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| One Eggs Benedict |
$3.50 |
| Traditional, Nova or Florentine |
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| Toast or English muffins |
$1.25 |
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| Hickory Smoked Bacon |
$2.95 |
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| Chicken Apple Sausage |
$2.95 |
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| House Made Maple Breakfast Sausage |
$2.95 |
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| Apple Sauce |
$0.95 |
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6660 SW Capitol Highway
Portland, OR 97219
503.244.6400
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