Dinner Menu
Below are today's specials and our dinner menu. Dinner begins at 4:00 pm every day and is served until 9:30 Sun-Thurs and 10 pm Saturday & Sunday during the summer. These are accompanied by your choice of salad or our homemade soups.
Everything on our menu is also available to go.
Special Appetizers & Salads
| Mexican Shrimp Cocktail |
$7.50 |
Spiced tiger shrimp served chilled in Pico de gallo tomato salsa with avocado, garlic and spices. Served with tortilla chips.
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| Beer Battered Sweet Onion Rings |
$6.50 |
Thick cut sweet onions beer battered, panko breaded and flash fried. Served with jalapeno ketchup.
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| Oregon Dungeness Crab Wontons |
$8.95 |
| Fresh Oregon Dungeness crab, goat cheese, cream cheese, chives and fresh dill fried in wonton skins. Served with Thai red chili & cucumber sauce |
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| Sesame Ginger Calamari |
$8.50 |
Ginger & sesame seed seasoned calamari fried crispy and served with
hoisin dipping sauce & pickled ginger.
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Dinner Specials
| Alaskan Halibut Cakes |
$13.95 Special! |
| Fresh Alaskan halibut poached and seasoned with fresh dill, dijon and chives. Served with grilled zucchini, garlic mashed potatoes and tartar sauce. |
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| Alaskan Halibut Parmesan |
$19.95 Special! |
| Wild Alaskan halibut parmesan breaded, seared, and topped with buerre blanc sauce & crispy capers. Served with Mascarpone polenta and broccoli Alfredo. |
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| Hazelnut & Pear Brandy Chicken |
$13.95 Special! |
| Fresh Oregon chicken breasts, hazelnut breaded, seared and topped with pear brandy demi-glaze and fresh pear. Served with garlic mashers & seasonal vegetables. |
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| Northwest Seafood Sampler Platter |
$17.50 Special! |
| Oregon Dungeness cake, honey ginger lime seared pacific salmon and beer battered cod served with garlic mashed potatoes & seasonal vegetables |
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| Pacific Red Snapper & Vegetable Risotto |
$15.90 Special! |
| Wild flame grilled Oregon red snapper with vegetable risotto, red pepper beurre blanc sauce and balsamic vinegar syrup. Served with crispy leeks & grilled zucchini. |
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| Seared Maine Sea Scallops |
$18.90 Special! |
| Dry pack Atlantic sea scallops seasoned, seared and served with English corona bean ragout. Topped with beurre blanc sauce and balsamic vinegar syrup. |
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| Thai Curry Sea Bass |
$16.95 Special! |
| Coconut & yellow curry seasoned sea bass served w/ lemon grass coconut broth, bamboo shoots, onions, cilantro, jalapeno and jasmine rice |
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| Dungeness Crab & Chinook Salmon Fettuccini |
$17.75 Special! |
Fresh Oregon Dungeness crab sautéed with wild NW Chinook salmon, broccoli, mushrooms, onions and Fettuccini pasta in a Gorgonzola cream sauce.
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| Grilled Sea Bass Tacos |
$15.75 Special! |
| Grilled fresh Pacific sea bass in flour tortillas w/ chipotle cream, tomatoes, onions & cabbage. Served with avocado, salsa fresca, sour cream, chipotle black beans & Mexican rice. |
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| Mustard & Dill Glazed NW Chinook Salmon |
$19.95 Special! |
Wild NW Chinook salmon marinated & broiled w/ three mustard & fresh dill yogurt sauce. Served with creamy Au gratin potatoes & farmer Wanda’s heirloom green beans.
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| Pacific Salmon with Bay Shrimp |
$18.50 Special! |
Flame grilled fresh Pacific salmon topped with beurre blanc sauce and fresh Oregon bay shrimp. Served with grilled Romano beans and garlic mashed potatoes.
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| Raspberry BBQ Chinook Salmon |
$19.95 Special! |
Wild NW Chinook salmon flame grilled & topped with Oregon raspberry BBQ sauce.
Served w/ spicy onion straws, sautéed vegetables and garlic mashed potatoes.
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Appetizers
| Smoked Salmon Quesadilla |
$6.95 |
| Our moist house smoked salmon grilled in flour tortillas with red onion, jalapeno jack cheese, capers,cream cheese and topped with sour cream |
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| Tiger Shrimp Bruschetta |
$8.50 |
| Tiger shrimp sauteed with roasted garlic, tomatoes, fresh basil & spices in a white wine butter sauce. Served with fresh herb bruschetta. |
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| Oregon Dungeness Crab Cakes |
$9.90 |
| Fresh Northwest Dungeness crab with no bay shrimp fillers! Served with our own tartar sauce |
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| Dungeness Crab, Bay Shrimp & Avocado |
$9.95 |
| Fresh Oregon Dungeness crab & bay shrimp at the peak of season served with shredded romaine, red onion, avocado and fresh dill sauce |
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| Willapa Bay Pan Fried Oysters |
$9.95 |
| Washington Willapa bay oysters seasoned with our own spice blend, fried golden and served with tartar sauce |
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| Baked Brie and Roasted Garlic |
$6.95 |
| Imported Brie, baked with roasted garlic cloves, roasted red peppers and Kalamata olives. Served with flame grilled pita bread |
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| Sesame Ginger Calamari |
$8.50 |
| Ginger and sesame seedseasoned calamari, fried crispy and served with sweet and sour chili pepper sauce and pickled ginger. |
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| Thai Coconut Shrimp |
$8.95 |
| Thai curry and coconut breaded tiger shrimp fried and served with ginger mango chutney dipping sauce & pickled ginger |
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Soups & Salads
| Soup of the Moment |
$4.75 |
| Made fresh by the Intergalactic Soup Jedi. A cup is $3.95 bowl $4.75 |
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| Sesame Ginger Spinach Salad |
$3.95 |
Fresh spinach topped with almonds, craisins, mandarine orange, crispy wontons and sesame ginger dressing
Entree size 6.95 |
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| Bay Shrimp Chopped Salad |
$8.95 |
| Bay shrimp tossed with chopped romaine, gorgonzola cheese, tomato, red onion, kalamata olives, cucumbers and white balsamic & fresh herb vinaigrette. |
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| Tossed Green Salad |
$3.95 |
Seasonal mixed greens with spiced beets, cucumbers, tomato and house croutons. Your choice of dressings are; honey-mustard, basil-gorgonzola, fresh dill, white Balsamic fresh herb vinaigrette
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| Caesar Salad |
$3.95 |
Tossed with our own dressing, house baked croutons & topped with fresh grated parmesan cheese. Entree size salad is $6.95.
Add chicken : $2.95, crab: $5.95, smoked salmon fillet: $5.75, Bay shrimp $3.50 |
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| Caesar with a Choice! |
$0.00 |
Our large caesar with:
Chicken breast $8.75
Dungeness Crab $12.95
Smoked Salmon Fillet $11.50
Cajun Calamari $10.50
Bay Shrimp $9.50
Fried Oysters $10.95
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| Smoked Salmon & Avocado Salad |
$11.95 |
| Our moist house smoked salmon on seasonal greens with capers, avocado, red onions, spiced beets and fresh dill dressing |
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| Chicken, Pear & Gorgonzola Salad |
$8.95 |
| Flame grilled chicken breast on seasonal greens tossed with white balsalmic vinaigrette, Northwest pear, spiced beets & red onions, Gorgonzola cheese and tosated hazelnuts |
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| Northwest Seafood Caesar Salad |
$12.95 |
| Fresh Northwest Dungeness crab, bay shrimp and our hickory smoked salmon on romaine tossed with Caesar dressing, garlic croutons & fresh grated parmesan |
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| Honey Ginger Salmon Salad |
$11.50 |
| Fresh Canadian salmon seared with our own special seasoning on seasonal greens with tomatoes, cucumbers, red onions, honey mustard dressing and pineapple mango salsa. |
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Cafe Meals
| Pacific Cod Fish & Chips |
$13.50 |
| Fresh Pacific cod dipped in pale ale beer batter then Panko crumbs for extra crispness. Served with fries and tartar sauce |
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| Chicken or Veggie Focaccia Sandwich |
$7.50 |
| Chicken or Zucchini served warm on fresh baked Focaccia with roasted red peppers, tomatoes, red onions, fresh basil-gorgonzola sauce and chips. You may sub fries or salad for $0.75. |
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| 1/3 lb. Seasons Cheeseburger |
$7.50 |
| Flame grilled ground chuck topped with cheddar cheese, served on a sesame poppyseed kaiser bun with chips and all the fixins. You can substitute fries or salad for $0.75. |
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| Bacon and Gorgonzola Cheese Burger |
$8.75 |
| 1/3 lb. Flame grilled chuck topped with bacon and Gorgonzola bleu cheese. Served with Gorgonzola sauce, pickles, tomatoes, lettuce, onion and chips. Substitute French fries or salad for $0.75. |
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| BBQ Pulled Chicken Sandwich |
$7.95 |
| Flame grilled & slow roasted chicken in our own bbq sauce on a sesame Kaiser bun. Served with red onions, bread & butter pickles and chips. |
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| Frickin Huge Fish Burrito |
$13.95 |
| Battered fresh Pacific cod in a chipotle flour tortilla with pepper jack cheese, red onions, tomatoes, spicy black beans and cabbage. Served with Mexican rice and topped with sour cream & salsa fresca |
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Seafood
| Willapa Bay Fried Oysters |
$16.75 |
| Washington oysters seasoned with our own spice blend, fried golden and served with fries and tartar sauce |
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| Honey-Ginger & Lime Salmon |
$17.75 |
| Fresh Canadian salmon seasoned with our special salmon rub, seared and topped with mango-pineapple salsa. Served with mashed potatoes and seasonal vegetables |
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| Dungeness Crab & Sea Scallops Saute |
$18.95 |
| Fresh Northwest Dungeness crab sauteed with scallops, mushrooms, spinach, onions,roasted red peppers and buerre blanc sauce. Served with jasmine rice |
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| Mexican Fish Tacos |
$14.50 |
| Crispy True cod in flour tortillas with chipotle cream, tomatoes, onions and cabbage. Served with avacado, salsa fresca, sour cream, black beans and Mexican rice. |
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| Oregon Dungeness Crab Cakes |
$18.75 |
| Fresh Oregon Dungeness crab with no bay shrimp fillers! Served with garlic mashed potatoes and seasonal vegetables |
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| Thai Red Curry Scallops & Gulf Shrimp |
$17.50 |
| Dry pack sea scallops & wild gulf shrimp stir-fried with sugar snap peas, bamboo shoots, onions and basil in red Thai curry sauce with jasmine rice |
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| Pacific Sole Parmesan |
$15.90 |
| Parmesan coated, seared and served on a bed of spinach sauteed with onions & roasted red peppers and topped with garlic parmesan cream sauce. Served with garlic mashed potatoes |
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Meat & Poultry
| Cajun Chicken and Cheesy Grits |
$14.50 |
| Oregon chicken breast sauteed with mushrooms, onions and tomatoes in a cajun cream sauce. Served with cheese grits. |
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| Beef Brisket Pot Roast |
$14.90 |
| Lean beef brisket roasted slowly for hours till fork tender in a red wine demi-glaze with carmelized carrots & onions. Served with garlic mashers |
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| Old Fashion Meat Loaf |
$13.95 |
| Better than mom used to make! Served with mushroom brandy sauce, grilled onions, garlic mashed potatoes and seasonal vegetables |
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| New Orlean's Style Rib Eye Steak |
$19.95 |
| Prime rib eye steak seasoned in our cajun spices, flame grilled, and served with grilled onions, garlic mashed potatoes and blue cheese onion butter. |
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Pasta
| Chicken Yakisoba |
$12.50 |
| Fresh chicken breast sauteed with Asian vegetable, yakisoba noodles, snow peas, bamboo shoots, almonds and a soy-ginger glaze |
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| Northwest Seafood Pesto Fettuccini |
$16.50 |
| Alaskan cod, fresh salmon and bay shrimp sauteed with Arugula, mushrooms, tomato, onions & pine nuts in a basil pesto cream and parmesan cheese sauce |
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| Three Shrimp Scampi Style Fettuccini |
$16.75 |
| Gulf and Tiger shrimp sauteed with roasted garlic, tomatoes, fresh basil, onions and fettuccini in a garlic, wine and butter sauce. Topped with bay shrimp and parmesan. |
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| Prawns and Scallops Penne Pasta Marinara |
$16.95 |
| Gulf prawns and sea scallops sauteed with garlic, spinach, mushrooms and onions in our homemade marinara sauce tossed with penne pasta & topped with fresh grated parmesan |
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| Smoked Chicken Breast Dijon Pasta |
$14.95 |
| Our own smoked chicken breast and Penne pasta sauteed with mushrooms, onions, arugula and tomatoes in a dijon cream sauce. |
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6660 SW Capitol Highway
Portland, OR 97219
503.244.6400
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